![]() ![]() I love serving this blueberry crumb cake as dessert during brunch but it is just as perfect served as a treat with tea or coffee. Blueberry Coffee Cake Bear Naked Food Braised Turnip Rice Bowl Bear. It’s absolutely delicious and just perfect served with a dollop of whipped cream or a scoop of ice cream. muffins banana cookies banana desserts Banana Foster Banana Fritter Balls. Rotate the baking sheets between racks and from front to back. Sprinkle with the streusel, about 1 tablespoon per muffin top. The streussel topping adds incredible texture to the blueberry crumb cake giving it the feeling of a fruit crisp or crumble. Press the remaining 1/2 cup blueberries into the muffin tops. The dry ingredients are added in batches, alternating with buttermilk. Then, butter, granulated sugar, eggs, and vanilla are beaten well in a large mixing bowl. S treusel topping or crumb topping is really just a mixture of butter, flour, sugar and often cinnamon which is used on top of the cake. To make the muffin batter, the dry ingredients (flour, cornstarch, baking powder, baking soda, salt, and ground cinnamon) are whisked together and set aside. The sour cream also reacts with the leavening agent (in this case baking soda) to give more lift to the cake. Coffee cakes or crumb cakes are also most often topped with a streusel topping which is to me, the highlight of this cake. The sour cream results in a really lush, moist crumb and that’s no different in this blueberry crumb cake recipe. The key to a really great coffee cake is the use of sour cream in the batter. This style of cake is also known as coffee cake, because it is a cake intended to be served with coffee (go figure). I mean, how could glorious juicy blueberries in a sour cream cake NOT be delicious? It’s impossible. Whisk the flour, baking soda, baking powder, and salt together in a large bowl. Mix all of the topping ingredients together. Grease/line a second pan with 2 liners because this recipe yields about 14 muffins. In a large bowl, or the bowl of your stand mixer fitted with the paddle attachment, combine the flour, 2 cups of sugar, salt, baking powder, baking soda. Dont oversoak because they will be mushy. Combine the milk and oats and set aside to soak for 15 minutes, or until the oats are slightly puffed and have absorbed some of the moisture from the milk. But this is the kind of cake that makes a perfect center piece on your breakfast or tea table and also delivers BIG on flavor. Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Prepare a 12-muffin baking tin with non-stick spray or line with paper baking cups, and set aside. Not that you need me vouching for an Ina recipe, obviously. 3 1/2 cups all-purpose flour (we used half whole wheat white flour) 1 1/2 cups granulated sugar 4 1/2 tsp baking powder 1 tsp baking soda 1 tsp Kosher salt. I can honestly vouch for this blueberry crumb cake. Filled with juicy blueberries and topped with a delectable streusel topping, it’s a guaranteed winner! Ina Garten’s Blueberry crumb cake is an absolutely delicious tea-time treat. 0.1 Ina Garten’s Blueberry crumb cake is an absolutely delicious tea-time treat.
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